|
|||||
|
|
New low-molecular weight gelators based on l-valine and l-isoleucine with various terminal groups |
|
| Authors: | Masahiro Suzuki Teruaki Sato Hirofusa Shirai |
| Affiliation: | a Graduate School of Science and Technology, Shinshu University, Ueda, Nagano 386-8567, Japan b Department of Functional Polymer Science, Faculty of Textile, Science and Technology, Shinshu University, Ueda, Nagano 386-8567, Japan c Aichi Konan College, Konanan 483-8086, Japan |
| Abstract: | New low-molecular weight gelators based on l-valine and l-isoleucine, which have various terminal groups such as ester, carboxyl, and carboxylate, function as a good organogelator that form an organogel in many organic solvents. In addition, the sodium salt compounds form not only organogels but also a hydrogel in the presence of a cationic surfactant. |
| Keywords: | smallcaps" >l-Valine smallcaps" >l-Isoleucine Organogel Organogelator |
| 本文献已被 ScienceDirect 等数据库收录！ | |