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Physicochemical Properties of Amino Acids in AqueousCaffeine Solution at 25, 30, 35 and 40 ℃
作者姓名:ALI  A. SABIR  S. SHAHJAHAN HYDER  S.
作者单位:Department of Chemistry, Jamia Millia Islamia (Central University), New Delhi-11 0025, India
基金项目:Acknowledgement SH is thankful to CSIR (New Delhi) for financial support in the form of Research Associateship.
摘    要:Density, viscosity, and refractive index, for glycine, DL-alanine, L-serine and DL-valine have been determined in aqueous solution of 0.05 mol/kg caffeine as a function of amino acid (AA) concentration at 25, 30, 35, and 40 ℃ The density data have been used to compute apparent molar volume. The partial molar volume (limiting apparent molar volume) was obtained by applying the Masson's equation. The viscosity data have been analyzed by means of Jones-Dole equation. The values of Falkenhagen coefficient and Jones-Dole coefficient thus obtained are used to interpret the solute-solute and solute-solvent interactions, respectively. Hydration number was also computed. The transition-state theory was applied to obtain the activation parameters of viscous flow, i.e., free energy of activation per mole of solvent, and solute. The enthalpy and entropy of activation of viscous flow were computed for the system. Refractive index was used to calculate molar refractivity of the mixtures. The results have been interpreted in the light of various interactions occurring between the components of the mixtures under applied experimental conditions.

关 键 词:氨基酸  咖啡因  Falkenhagen系数  Jones-Dole系数  分子间作用  物理化学性质
收稿时间:2004-12-17
修稿时间:2004-12-172006-08-24

Physicochemical Properties of Amino Acids in Aqueous Caffeine Solution at 25, 30, 35 and 40 °C
ALI, A. SABIR, S. SHAHJAHAN HYDER, S..Physicochemical Properties of Amino Acids in Aqueous Caffeine Solution at 25, 30, 35 and 40 °C[J].Chinese Journal of Chemistry,2006,24(11):1547-1553.
Authors:A Ali  S Sabir  Shahjahan  S Hyder
Abstract:Density, viscosity, and refractive index, for glycine, DL‐alanine, L‐serine and DL‐valine have been determined in aqueous solution of 0.05 mol/kg caffeine as a function of amino acid (AA) concentration at 25, 30, 35, and 40 °C. The density data have been used to compute apparent molar volume. The partial molar volume (limiting apparent molar volume) was obtained by applying the Masson′s equation. The viscosity data have been analyzed by means of Jones‐Dole equation. The values of Falkenhagen coefficient and Jones‐Dole coefficient thus obtained are used to interpret the solute‐solute and solute‐solvent interactions, respectively. Hydration number was also computed. The transition‐state theory was applied to obtain the activation parameters of viscous flow, i.e., free energy of activation per mole of solvent, and solute. The enthalpy and entropy of activation of viscous flow were computed for the system. Refractive index was used to calculate molar refractivity of the mixtures. The results have been interpreted in the light of various interactions occurring between the components of the mixtures under applied experimental conditions.
Keywords:amino acid  caffeine  Falkenhagen coefficient  Jones-Dole coefficient  molecular interactions
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