Glucose-sensitive hydrogel systems |
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Authors: | I L Valuev L V Vanchugova L I Valuev |
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Institution: | 1.Topchiev Institute of Petrochemical Synthesis,Russian Academy of Sciences,Moscow,Russia |
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Abstract: | The effect of concanavalin A on the structure of polymer hydrogels prepared via the free-radical copolymerization of acrylamide,
N-(2-D-glucos)acrylamide, and N,N′-methylene-bis(acrylamide) is studied. When complexed with N-(2-D-glucos)acrylamide, concanavalin A is involved in copolymerization as a macromolecular crosslinking agent. This circumstance
ensures a decrease of the degree of swelling of hydrogels in aqueous solutions with an increase in the concentration of concanavalin
A in the initial monomer mixture. After the addition of glucose to an aqueous solution, the complex of concanavalin A with
units of N-(2-D-glucos)acrylamide in the crosslinked copolymer dissociates and the degree of swelling of hydrogels increases considerably.
Dissociation of the complex occurs at a strictly specified concentration of glucose in the solution that depend on the content
of N-(2-D-glucos)acrylamide units in the copolymer. This phenomenon can be used for the controlled release of insulin previously
introduced into the hydrogel through a change in the concentration of glucose in the solution. |
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