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Ion-exchange high-performance liquid chromatography in the brewing industry
Authors:H. Klein  R. Leubolt
Affiliation:

Quality Assurance and Development, Österreichische Brau AG, Poschacherstrasse 35, A-4020 Linz Austria

Austrian Beverage Institute, Michaelerstrasse 25, A-1182 Vienna Austria

Abstract:Isocratic HPLC methods using an ion-exchange column (Aminex HPX) for the determination of carbohydrates, organic acids, alcohols (methanol, ethanol, glycerol), 5-hydroxymethylfurfural and purines in wort, beer, wine and soft drinks are presented. The strategy for selecting the best column geometry, the appropriate counter ion and specific detection systems is discussed.
Keywords:
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