Influence of organic solvents in the mobile phase on the determination of carboxylic acids and inorganic anions in grape juice by ion chromatography

Investigations have been initiated to develop a sufficiently good separation of both major and minor organic acids and inorganic anions present in grape musts using a Dionex As11 column, a sodium hydroxide gradient elution and a suppressed conductivity detection. Separation was complicated in aqueous mobile phase by co-elutions and selectivity was optimized using organic modifiers that alter ion-exchange selectivity for hydrophobic ions. In this study, the influence of three different solvents (methanol, ethanol and acetonitrile) on the efficiency of column was compared. The best separation of all ions in a synthetic solution was achieved with an eluent containing 13% (v/v) methanol and 13% (v/v) ethanol in water, the run during only 20 min. This method was next applied to grape juices with success and has shown sensitivity and reproducibility. Moreover, sample preparation was a simple 20-fold dilution with 0.45 microm filtration and direct injection without prior sample clean-up.