Influence of Background H<Subscript>2</Subscript>O on the Collision-Induced Dissociation Products Generated from [UO<Subscript>2</Subscript>NO<Subscript>3</Subscript>]<Superscript>+</Superscript>期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Influence of Background H2O on the Collision-Induced Dissociation Products Generated from [UO2NO3]+

Authors:	Michael J. Van Stipdonk Anna Iacovino Irena Tatosian

Affiliation:	1.Department of Chemistry,Duquesne University,Pittsburgh,USA

Abstract:

Keywords:
本文献已被 SpringerLink 等数据库收录！