A study of the electrical behaviour of isolated tomato cuticular membranes and cutin by impedance spectroscopy measurements

Different isolated tomato fruit cuticular membranes (ripe and green tomato cuticles and the cutin of these membranes) were studied by impedance spectroscopy measurements when the membranes were in contact with NaCl solutions at different concentrations. Remarkable differences in the impedance plots and the equivalent circuits associated to each membrane sample were obtained: the ripe tomato cuticle and the cutin, only present a relaxation process, but for the green tomato cuticle two relaxation processes were obtained. Using the equivalent circuits as models, electrical and electrochemical parameters for each membrane were determined. These results permit us to assign the relaxation processes to the different components of the tomato membrane (polyester matrix, carbohydrates and pigments), obtaining in this way a detailed picture of the different environments of the plant interface. Variation with NaCl concentration for the different electrical parameters was also studied, and the electrical resistance of the biopolymer matrix was obtained.