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Surface functionalization via in situ interaction of plasma-generated free radicals with stable precursor-molecules on cellulose
Authors:Alvaro de Jesús Martínez-Gómez  Sorin O Manolache  Víctor Gónzalez-Álvarez  Raymond A Young  Ferencz Sandor Denes
Institution:1. Chemical Engineering Department, University of Guadalajara, Blvd. Marcelino García Barragán 1421, Guadalajara, Jalisco, 44430, Mexico
2. Center for Plasma-Aided Manufacturing, University of Wisconsin-Madison, 1410 Engineering Drive #101, Madison, WI, 53706, USA
4. Forest Ecology and Management, University of Wisconsin-Madison, 1630 Linden Drive, Madison, WI, 53706, USA
3. Biological Systems Engineering, University of Wisconsin-Madison, 1410 Engineering Drive; Room 101, Madison, WI, 53706, USA
Abstract:The surface functionalization process was accomplished in a consecutive 3 step process including: (1) Argon- and oxygen-plasma enhanced generation of free radical sites on cellophane surfaces; (2) “In situ” gas phase derivatization in the absence of plasma using hydrazine, ethylene diamine, or propylene diamine; (3) Second “in situ”, gas phase derivatization in the absence of plasma using oxallyl chloride or “ex situ” derivatization in the presence of glutaraldehyde. The presence of free radical sites on the plasma exposed cellophane surfaces was demonstrated using “in situ” sulfur dioxide and nitric oxide labeling techniques. It was shown that the free radical sites readily react under “in situ” conditions with the stable chain-precursor components and generate the desired spacer-chain molecules. ESCA, ATR-FTIR analysis and dying techniques were used to monitor the cellophane surface changes. A factorial design was used for selecting the optimal plasma parameters. Functionalized cellophane substrates were used for immobilization of α-chymotrypsin in the presence of spacer-chain molecules. The activity of the immobilized α-chymotrypsin was found to be lower in comparison to the activity of the free enzyme and the presence of virgin cellophane in the free enzyme solution also reduced significantly the activity of the enzyme. It is suggested that the swollen state of the cellophane plays a significant role in the decrease of the immobilized enzyme activity.
Keywords:Plasma functionalization  Cellophane  α  -Chymotrypsin immobilization  Spacer-chain molecules  Primary amine and carboxylic functionalities
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