Structure-property study of polyimides derived from PMDA and BPDA dianhydrides with structurally different diamines

A series of aromatic diamines were polymerized with two aromatic dianhydrides, pyromellitic dianhydride and 3,3^′,4,4^′-biphenyltetracarboxylic dianhydride, and the resulting poly(amic acid)s were thermally cyclodehydrated to aromatic polyimides. The polyimides were characterized by determining the glass transition temperatures (T_g), thermal stability, coefficients of thermal expansion, and wide-angle X-ray diffraction. Structure-property relationships are elucidated and discussed in terms of the structural fragments in the polymer chain. The PMDA-based polyimides generally revealed a higher T_g than the corresponding BPDA-based analogues. Generally, the dilution of the imide content by the insertion of oxyphenylene segments into the diamines significantly reduced the T_g. The introduction of m- or o-phenylene units into the polymer backbone usually resulted in a decrease in T_g. The attachment of pendant groups on the backbone may lead to decreased or increased T_gs, depending on the structure of pendant groups. As evidenced by X-ray diffraction, the polyimides derived from rigid, rod-like diamines or the diamines having two or three p-oxyphenylene showed a higher crystalline tendency. The presence of aliphatic pendant groups slightly reduced the thermal stability of the polyimides. The other structural changes did not show a dramatic influence on the thermal stability. Some polyimides obtained from p- or m-phenylenediamine had low thermal expansion coefficients below 2×10−5°C⁻¹.