Hydroxypropyl-beta-cyclodextrin enhanced fluorimetric method for the determination of melatonin and 5-methoxytryptamine |
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Authors: | Galian R E Veglia A V de Rossi R H |
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Institution: | Departamento de Química Orgánica, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Argentina. |
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Abstract: | The effects of native cyclodextrins (alpha, beta or gamma), hydroxypropyl-beta-cyclodextrin, beta-cyclodextrin solubilized in urea, soluble starch and glucose in water solution on the fluorescence behaviour of melatonin (N-acetyl-5-methoxytryptamine) (M) and 5-methoxytryptamine 5-methoxy-3-(2-aminoethyl)indole] (5M) were determined. In addition, the effect of methanol and propanol with and without beta-cyclodextrin or hydroxypropyl-beta-cyclodextrin was assessed. From the fluorescence changes with pH, the values of the pKa for the ground (9.9 +/- 0.2) and the excited state (7.7 +/- 0.2) for 5M were determined. From the fluorescence changes with beta-cyclodextrin or hydroxypropyl-beta-cyclodextrin, the association constants of M, 5MH 5-methoxy-3-(2-ammoniumethyl)indole] and 5M with the two hosts were determined. The values with beta-cyclodextrin were KAssoc5MH = (1.4 +/- 0.4) x 10(2) mol-1 dm3, KAssoc5M = (1.6 +/- 0.1) x 10(2) mol-1 dm3 and KAssocM = (1.1 +/- 0.2) x 10(2) mol-1 dm3, and with hydroxypropyl-beta-cyclodextrin KAssoc5MH = (1.1 +/- 0.3) x 10(2) mol-1 dm3, KAssoc5M = (2.5 +/- 0.1) x 10(2) mol-1 dm3 and KAssocM = (1.51 +/- 0.07) x 10(2) mol-1 dm3. The ratios of the fluorescence quantum yields for the bound and free substrate (phi b/phi f) were in the range 1.15-1.48. The detection limits under the optimum conditions were 0.381 +/- 0.001 ng cm-3 for the complex 5MH-hydroxypropyl-beta-cyclodextrin in water and 0.290 +/- 0.001 ng cm-3 for the complex M-hydroxypropyl-beta-cyclodextrin in water with 5% of methanol. The recovery of melatonin from pharmaceutical preparations was 98-103% with an RSD of 2%. The recovery from rat pineals was also good. The method is direct, simple and accurate. |
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