Green Synthesis of Ag Nanoparticles by Callicarpa Maingayi: Characterization and Its Application with Graphene Oxide for Enzymeless Hydrogen Peroxide Detection

A facile green synthesis of silver nanoparticles (AgNPs) was achieved using aqueous leaf extract of Callicarpa Maingayi as a reducing and stabilizing agent during the synthesis from its salt solutions. The synthesized silver nanoparticles were analyzed with transmission electron microscopy (TEM), X‐ray diffraction (XRD) and energy dispersive spectrometer (EDS). XRD study shows that the particles are crystalline in nature with face centered cubic geometry. The crystallite size obtained from XRD is about 15 nm which is in agreement well with the TEM results. A new nanostructure sensor was constructed by immobilizing silver nanoparticles and graphene oxide (AgNPs‐GO) composite film on a glassy carbon electrode (AgNPs‐GO/GCE). It was found that the AgNPs‐GO composite exhibits good catalytic activity toward the reduction of hydrogen peroxide (H₂O₂), leading to an enzymeless sensor with a fast amperometric response time of less than 5 s, high selectivity, good reproducibility and stability. The linear range was 5.0 μM to 700 μM with a detection limit of 0.6 μM (S/N = 3).