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From waste to feed: A review of recent knowledge on insects as producers of protein and fat for animal feeds
Authors:Laura Gasco  Irene Biancarosa  Nina S. Liland
Affiliation:1. Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095, Grugliasco, Torino, Italy;2. Department of Biology, University of Bergen, Thormøhlensgt. 53 A/B, P.O. Box 7803, 5020, Bergen, Norway;3. Institute of Marine Research, P.O. Box 1870, Nordnes, 5817, Bergen, Norway
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