Reduction of indolo[2,3-a]quinolizidines with baker's yeast |
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| Authors: | F. A. Far s,H. Virelizier,K. Jankowski,G. W. Gribble |
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| Affiliation: | F. A. Farés,H. Virelizier,K. Jankowski,G. W. Gribble |
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| Abstract: | The reduction of several indolo[2,3-a]quinolizidines with Baker's yeast (Saccharomyces cerevisiae) affords novel reduction products resulting from reduction of the indole double bond, cleavage of the C-D ring junction, or reduction of a lactam to a carbinol amine, as determined by high resolution mass spectrometry. |
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