首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Isolation of all-trans lycopene by high-speed counter-current chromatography using a temperature-controlled solvent system
Authors:Baldermann Susanne  Ropeter Katharina  Köhler Nils  Fleischmann Peter
Institution:Institute of Food Chemistry, Technische Universit?t Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany. s.baldermann@tu-bs.de
Abstract:The effect of solvent system, partition coefficient, retention of stationary phase, column, revolution speed, and flow rate of mobile phase are well known parameters to effect HSCCC (high-speed counter-current chromatography) separations. Temperature effects on chromatographic techniques like HPLC and GC are well studied, but the influence of temperature on CCC solvent systems is hardly investigated. This paper presents the influence of temperature on several key parameters (partition coefficient, settling time, volume ratios) in the hydrophobic HSCCC solvent system hexane:dichloromethane:acetonitrile (30:11:18, v/v/v) used for the isolation of lycopene from tomato paste at 10, 15, 20 and 25 degrees C.
Keywords:
本文献已被 PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号