|
|||||
|
|
Antioxidant capacity of glycosidically bound and free volatiles from selected spice plants in two lipid model systems |
|
| Authors: | Olivera Politeo |
| Affiliation: | (1) Department of Biochemistry, Faculty of Chemistry and Technology, University of Split, N. Tesle 10/V, 21000 Split, Croatia |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |