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Evaluation of oxygen pressurized microwave-assisted digestion of botanical materials using diluted nitric acid
Authors:Bizzi Cezar Augusto  Barin Juliano Smanioto  Müller Edson Irineu  Schmidt Lucas  Nóbrega Joaquim A  Flores Erico Marlon Moraes
Affiliation:a Departamento de Química, Universidade Federal de Santa Maria, 97105-900, Santa Maria, RS, Brazil;b Instituto Nacional de Ciência e Tecnologia de Bioanalítica, Campinas, SP, Brazil;c Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, 97105-900, Santa Maria, RS, Brazil;d Departamento de Química, Universidade Federal de São Carlos, 13565-905, São Carlos, SP, Brazil
Abstract:The feasibility of diluted nitric acid solutions for microwave-assisted decomposition of botanical samples in closed vessels was evaluated. Oxygen pressurized atmosphere was used to improve the digestion efficiency and Al, Ca, K, Fe, Mg and Na were determined in digests by inductively coupled plasma optical emission spectrometry (ICP OES). Efficiency of digestion was evaluated taking into account the residual carbon content (RCC) and residual acidity in digests. Samples were digested using nitric acid solutions (2, 3, 7, and 14 mol L−1 HNO3) and the effect of gas phase composition inside the reaction vessels by purging the vessel with Ar (inert atmosphere, 1 bar), air (20% of oxygen, 1 bar) and pure O2 (100% of oxygen, 1 bar) was evaluated. The influence of oxygen pressure was studied using pressures of 5, 10, 15 and 20 bar. It was demonstrated that a diluted nitric acid solution as low as 3 mol L−1 was suitable for an efficient digestion of sample masses up to 500 mg of botanical samples using 5 bar of oxygen pressure. The residual acidities in final digests were lower than 45% in relation to the initial amount of acid used for digestion (equivalent to 1.3 mol L−1 HNO3). The accuracy of the proposed procedure was evaluated using certified reference materials of olive leaves, apple leaves, peach leaves and pine needles. Using the optimized conditions for sample digestion, the results obtained were in agreement with certified values. The limit of quantification was improved up to a factor of 14.5 times for the analytes evaluated. In addition, the proposed procedure was in agreement with the recommendations of the green chemistry once it was possible to obtain relatively high digestion efficiency (RCC < 5%) using only diluted HNO3, which is important to minimize the generation of laboratory residues.
Keywords:Diluted acid   Sample preparation   Residual carbon content   Microwave-assisted digestion   ICP OES
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