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Simultaneous determination of dimethylamine,trimethylamine and trimethylamine-n-oxide in aquatic products extracts by ion chromatography with non-suppressed conductivity detection
Authors:Feng Li  Hong-ying Liu  Chang-hu Xue  Xue-qian Xin  Jie Xu  Yao-guang Chang  Yong Xue  Li-ang Yin
Institution:1. College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, China;2. College of Food Science and Technology, Agricultural University of Hebei, Baoding, Hebei Province 071001, China
Abstract:An ion chromatography method with non-suppressed conductivity detection was developed for the simultaneous determination of dimethylamine (DMA), trimethylamine (TMA) and trimethylamine-n-oxide (TMAO) in aquatic products. They were separated by means of cation-exchange chromatography using a 3.0 mmol/L methanesulfonic acid solution as eluent and an IonPac CS17 column (250 mm × 4 mm i.d.) as the separation column. Detection limits of dimethylamine, trimethylamine and trimethylamine-n-oxide were 0.06, 0.08 and 0.10 mg/L, respectively. The relative standard deviations (RSDs) of peak area were less than 3.53%. The recoveries were between 93.7% and 104.1%. Unlike traditional methods, this validated method is inexpensive and stable.
Keywords:Non-suppressed conductivity detection  Ion chromatography  DMA  TMA  TMAO  Aquatic products
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