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The potential of arsenic speciation in molluscs for environmental monitoring
Authors:Sörös Csilla  Bodó Erzsébet Tünde  Fodor Péter  Morabito Roberto
Institution:(1) Department of Applied Chemistry, Faculty of Food Science, Szent István University, Villányi út 29–33, 1118 Budapest, Hungary;(2) ENEA C.R. CASACCIA–TEIN/CHIM, Via Anguillarese, 301–00060 Rome, Italy
Abstract:This paper reports the assessment of total arsenic and six arsenic species (As(III), As(V), MMA, DMA, AsBet, AsCol) as contaminants of mussel samples collected around the island of Sardinia and in the Gulf of Venice. The samples were analysed using cation- and anion-exchange HPLC-HG-AFS for speciation and ICP-AES for the total As determination. To ensure the robustness of the routine analytical method, the technique was validated using a candidate reference material, BCR-710, and good agreement was obtained. It was recognised that higher total arsenic concentration in mussels does not necessarily result in higher toxicity of mussel samples.
Keywords:Arsenic speciation  Routine analysis  Biological monitoring  Mussels
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