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Differential interactions of cyclodextrins with hydrophobic derivatives of sepharose CL-4B
Authors:Masanobu Janado  Yuki Yano  Miyuki Umura  Yôtaro Kondo
Institution:(1) Department of Food Science, Kyoto Women's University, Higashiyama-ku, 605 Kyoto, Japan;(2) Joetsu University of Education, 943 Joetsu-shi, Nigata-ken, Japan
Abstract:The partition coefficients Kav between the solution phase and octyl- and phenyl-sepharose CL-4B were determined for three cyclodextrins (CDs), agr-CD, beta-CD and gamma-CD in various aqueous solutions, as a measure of their interactions with the two hydrophobic ligands. Kav of the CDs increased in the order of gamma-CD<beta-CD<agr-CD for octyl-sepharose CL-4B and agr-CD<gamma-CD<beta-CD for phenyl-sepharose CL-4B. In all cases, Kav increased by increasing NaCl concentration in the aqueous solution phase and also by lowering temperature, but in the presence of NaBr and NaSCN, both chaotropic salts, Kav decreased markedly. The spontaneity of the transfer of the CDs from the aqueous solution phases to the gel phases was due to the enthalpy decrease. It was shown that discrete separation of the three CDs can be achieved by the hydrophobic chromatography on a short column (1×25cm) of octyl-sepharose CL-4B by adjusting the NaCl concentration and temperature.
Keywords:Cyclodextrins  host-guest interaction  octyl- and phenyl-sepharose  hydrophobic chromatography  thermodynamic parameters  salt effect
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