首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Chemical constituents from the fruits of <Emphasis Type="Italic">Ligustrum lucidum</Emphasis>
Authors:Xin Liu  Chang-Yun Wang  Chang-Lun Shao  Yu-Chun Fang  Yu-Xi Wei  Cai-Juan Zheng  Ling-Ling Sun  Hua-Shi Guan
Institution:(1) Key Laboratory of Marine Drugs, Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China;(2) Department of Biology, Qingdao University, Qingdao, 266071, China;
Abstract:One new δ-valerolactone (1) and one new natural phenolic glycoside 2, together with four known compounds 3–6, were isolated from the fruits of Ligustrum lucidum. Their structures were elucidated on the basis of spectral data. The chemical transformation from 2 to 3 was observed. The immunomodulatory activities of the compounds were also evaluated.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号