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苦菜的不同部位中13种金属元素含量的分析测定
引用本文:王乃兴,崔学桂,杜爱琴,毛宏志.苦菜的不同部位中13种金属元素含量的分析测定[J].光谱学与光谱分析,2007,27(6):1229-1230.
作者姓名:王乃兴  崔学桂  杜爱琴  毛宏志
作者单位:山东大学化学与化工实验教学中心,山东,济南,250100;山东大学化学与化工实验教学中心,山东,济南,250100;山东大学化学与化工实验教学中心,山东,济南,250100;山东大学化学与化工实验教学中心,山东,济南,250100
基金项目:国家自然科学基金 , 山东大学校科研和教改项目
摘    要:用火焰原子吸收法测定了苦菜的不同部位(根,茎,叶,花)中矿物元素(Ca, Mg, K, Na, Cu, Zn, Mn, Cr, Co, Ni, Fe, Pb和Cd)的含量,并对结果进行了分析比较。苦菜中13种金属元素在各部位中的加合量(μg·g-1)由高到低的顺序依次为:叶(77 213.72)>花(47 927.15)> 杆 (42 280.99 )>根(28 131.18)。人体必需的生理上较重要的微量元素Zn, Fe, Mn, Cu等含量均较高。另外, 样品中亦检出微量有毒元素铅和镉。

关 键 词:苦菜  原子吸收光谱法  微量元素  测定
文章编号:1000-0593(2007)06-1229-02
收稿时间:2006-04-16
修稿时间:2006-04-162006-07-28

Determination of Inorganic Elements in Different Parts of Sonchus Oleraceus L by Flame Atomic Absorption Spectrometry
WANG Nai-xing,CUI Xue-gui,DU Ai-qin,MAO Hong-zhi.Determination of Inorganic Elements in Different Parts of Sonchus Oleraceus L by Flame Atomic Absorption Spectrometry[J].Spectroscopy and Spectral Analysis,2007,27(6):1229-1230.
Authors:WANG Nai-xing  CUI Xue-gui  DU Ai-qin  MAO Hong-zhi
Institution:Center for Experiment, College of Chemistry and Chemical Engineering, Shandong University, Ji’nan 250100, China
Abstract:Flame atomic absorption spectrometry with air-acetylene flame was used for the determination of inorganic metal elements in different parts ( flower, leaf, stem and root) of Sonchus oleraceus L. The contents of Ca, Mg, K, Na, Fe, Mn, Cu, Zn, Cr, Co, Ni, Pb and Cd in the flower, leaf, stem and root of Sonchus oleraceus L were compared. The order from high to low of the additive weight (microg x g(-1)) for the 13 kinds of metal elements is as follows: leaf (77 213.72) > flower (47 927.15) > stem(42 280.99) > root (28 131.18). From the experimental results it was found that there were considerable differences in the contents of the metal elements in different parts, and there were richer contents of Fe, Zn, Mn and Cu in root and flower, which are necessary to human health, than in other parts.
Keywords:Sonchus oleraceus L  Trace element  Atomic absorption spectrometry  Determination
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