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Simultaneous determination of preservatives,sweeteners and antioxidants in foods by paired-ion liquid chromatography |
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| Authors: | B. H. Chen S. C. Fu |
| Affiliation: | (1) Department of Nutrition and Food Sciences, Fu Jen University, Taipei, Taiwan 242, ROC |
| Abstract: | |
| Keywords: | Column liquid chromatography Ion pair LC Sweeteners, preservatives and antioxidants Food additive analysis |
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