Effect of type of peroxide on cross-linking of poly(l-lactide)

Poly(l-lactide) (PLLA) was cross-linked with various types of peroxides under constant mole ratios of peroxide-derived radicals to PLLA during reactive extrusion. Peroxides were classified into three groups according to their decomposition rates (Group I: fast, Group II: moderate and Group III: slow) and comparisons were performed within each group. Cross-linking behavior was readily understood in terms of free radical efficiency and hydrogen abstraction ability of radicals. In the case of Groups II and III, the weight-average molecular weight (M_w) of cross-linked PLLA increased with overall hydrogen abstraction ability, because slow decomposition caused uniform cross-linking in molten PLLA. In Group I, M_w and gel fraction were higher than other groups despite Group I's lower hydrogen abstraction ability, leading to the conclusion that peroxide decomposition localized in solid PLLA caused partial cross-linking because of rapid decomposition. Furthermore, the efficiency of peroxide-induced cross-linking was investigated using the Charlesby-Pinner equation.