Optimized multilayer oxalate biosensor

The optimization of a biosensor prepared by the immobilization of oxalate oxidase (OOX) with a cross-linking agent onto a multilayer inorganic/organic modified electrode, is presented. A very thin Prussian Blue (PB) film covered by a self-doped polyaniline (SPAN) layer acts as very sensitive amperometric sensor for the H₂O₂ formed by the enzymatic reaction. The electrode allows the very reliable and sensitive oxalate detection in the 0.08 to 0.45 mmol l⁻¹ concentration range. The observed sensitivity was 131.3 μA mmol⁻¹ cm⁻² at the operation potential of 0.05 V versus Ag/AgCl in a succinate buffer solution (pH=3.8). The bilayer Prussian blue/SPAN leads to a very stable, sensitive and selective system that not only minimizes the interference caused by ascorbic and uric acids but also forms a very adherent sensing film that allows repetitive successive determinations.