Aromatic interactions in the close packing of phenyl-imides at Cu(1 1 0) surfaces |
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Authors: | Philip R. Davies Dyfan Edwards Darran Richards |
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Affiliation: | School of Chemistry, Cardiff University, P.O. Box 912, Cardiff CF10 3TB, United Kingdom |
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Abstract: | The oxidation of aniline at Cu(1 1 0) surfaces at 290 K has been studied by XPS and STM. A single chemisorbed product, assigned to a phenyl imide (C6H5N(a)), is formed together with water which desorbs. Reaction with preadsorbed oxygen results in a maximum surface concentration of phenyl imide of 2.8 × 1014 mol cm−2 and a surface dominated by domains of three structures described by , and unit meshes. However, concentrations of phenyl imide of up to 3.3 × 1014 mol cm−2 were obtained from the coadsorption of aniline and dioxygen (300:1 mixture) resulting in a highly ordered biphasic structure with and domains. Comparison of the STM and XPS data shows that only half the phenyl imides at the surface are imaged. Pi-stacking of the phenyl rings is proposed to account for this observation. |
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Keywords: | X-ray photoelectron spectroscopy Scanning tunneling microscopy Chemisorption Surface structure, morphology, roughness, and topography Copper Aromatics Low index single crystal surfaces |
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