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Aromatic interactions in the close packing of phenyl-imides at Cu(1 1 0) surfaces
Authors:Philip R. Davies  Dyfan Edwards  Darran Richards
Affiliation:School of Chemistry, Cardiff University, P.O. Box 912, Cardiff CF10 3TB, United Kingdom
Abstract:The oxidation of aniline at Cu(1 1 0) surfaces at 290 K has been studied by XPS and STM. A single chemisorbed product, assigned to a phenyl imide (C6H5N(a)), is formed together with water which desorbs. Reaction with preadsorbed oxygen results in a maximum surface concentration of phenyl imide of 2.8 × 1014 mol cm−2 and a surface dominated by domains of three structures described by View the MathML source, View the MathML source and View the MathML source unit meshes. However, concentrations of phenyl imide of up to 3.3 × 1014 mol cm−2 were obtained from the coadsorption of aniline and dioxygen (300:1 mixture) resulting in a highly ordered biphasic structure with View the MathML source and View the MathML source domains. Comparison of the STM and XPS data shows that only half the phenyl imides at the surface are imaged. Pi-stacking of the phenyl rings is proposed to account for this observation.
Keywords:X-ray photoelectron spectroscopy   Scanning tunneling microscopy   Chemisorption   Surface structure, morphology, roughness, and topography   Copper   Aromatics   Low index single crystal surfaces
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