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Direct determination of Cu and Zn in fruit juices and bovine milk by thermospray flame furnace atomic absorption spectrometry
Authors:Nascentes Clésia C  Arruda Marco A Z  Nogueira Ana Rita A  Nóbrega Joaquim A
Affiliation:Grupo de Análise Instrumental Aplicada, Departamento de Quimica, Universidade Federal de S?o Carlos, P.O. Box 676, 13560-970 S?o Carlos, SP, Brazil.
Abstract:In the present work, thermospray flame furnace atomic absorption spectrometry (TS-FF-AAS) was employed for Cu and Zn determination in bovine milk and fruit juice samples without any pretreatment. TS-FF-AAS system was optimized and a sample volume of 300 μl was injected into the carrier stream (0.014 mol l−1 HNO3 at a flow rate of 0.4 ml min−1), and it was introduced into a hot Ni tube. The detection limits obtained for Cu and Zn in aqueous solution were 2.2 and 0.91 μg l−1, respectively, and 3.2 μg l−1 for Cu in a medium containing water-soluble tertiary amines. The relative standard deviations varied from 2.7 to 4.2% (n=12). Sample preparation was carried out by simple dilution in water or in water-soluble tertiary amines medium. Accuracy was checked by performing addition-recovery experiments as well as by using reference materials (whole milk powder, non-fat milk powder, and infant formula). Recoveries varied from 97.7 to 105.3% for Cu and Zn. All results obtained for reference materials were in agreement with certified values at a 95% confidence level.
Keywords:FAAS   Flame furnace   Thermospray   Fruit juices   Milk   Cu and Zn
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