Effects of Supplementary Ultraviolet-B Radiation on Photosynthetic Transcripts at Different Stages of Leaf Development and Light Levels in Pea (Pisum sativum L.): Role of Active Oxygen Species and Antioxidant Enzymes.
Horticulture Research International, Wellesboume, Warwick, UK;New Zealand Institute for Crop &Food Research Limited, Palmerston North Research Centre, Palmerston North, New Zealand.