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臭椿籽挥发油的化学成分分析
引用本文:吕金顺,刘岚,邓芹英. 臭椿籽挥发油的化学成分分析[J]. 分析测试学报, 2003, 22(4): 39-41
作者姓名:吕金顺  刘岚  邓芹英
作者单位:1. 天水师范学院,化学系,甘肃,天水,741000
2. 中山大学,化学与化工学院,广东,广州,510275
基金项目:国家自然科学基金资助项目 (20202015),国家教育部博士点基金资助项目 (20020558026)
摘    要:采用水蒸气蒸馏法对甘肃天水产的臭椿籽挥发油进行提取,挥发油得率约为2.1%(w);用气相色谱-质谱联用技术对挥发性成分进行了分析,鉴定了43个化合物,占挥发油相对含量的96.3%;主要成分为脂肪酸及酯、脂肪烃及甾族化合物,其中含量较高的有亚油酸、油酸、蓖麻酸和蓖麻酸甲酯。

关 键 词:臭椿籽 挥发油 化学成分分析 气相色谱-质谱法 中草药 提取
文章编号:1004-4957(2003)04-0039-03
修稿时间:2002-09-10

Chemical Components of the Volatile Oil from the Seeds of Ailanthus altissima(Mill.) Swingle
Abstract:The volatile oil in the seeds of Ailanthus altissima(Mill.)Swingle was extracted by steam distillation.The extraction yield of volatile oil was about2.1%(w).The chemical components of the volatile oil have been analyzed by GC-MS.Forty_three compounds were identified and the amount of the identified components account for98.4%of all the volatile oil.The main components include aliphatic acids and their esters,fatty hydrocarbons and sterides,among which E_oleic acid,(Z,Z)_9,12_octadecadienoic acid,ricinoleic acid,methyl ricinoleate,have higher relative contents.
Keywords:Ailanthus altissima(Mill.)Swingle  Seed  Volatile oil  GC-MC  Component analysis
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