Thermal Analysis of Natural Convection Porous Fins

This work introduces a simple method of analysis to study the performance of porous fins in a natural convection environment. The method is based on using energy balance and Darcy’s model to formulate the heat transfer equation. The thermal performance of porous fins is then studied for three types of fins: long fin, finite-length fin with insulated tip and a finite-length fin with tip exposed to a known convection coefficient. It is found from the analysis that the effect of different design and operating parameters such as: Ra number, Da number, thermal conductivity ratio, Kr and length thickness ratio on the temperature distribution along the fin is grouped into one newly defined parameter called S_H. The effect of the variation of S_H on the porous fin thermal performance is established. The effect of varying the fin length and thermal conductivity ratio on the heat transfer rate from the fin is investigated and compared with that for a solid fin at certain conditions. It is found that the heat transfer rate from porous fin could exceed that of a solid fin. It is also found that increasing the fin length and effective thermal conductivity enhances the heat transfer from the fin up certain limit, where a further increase in these parameters adds no improvement to the fin performance. On Leave from Jordan University of Science and Technology, Irbid-Jordan