| 贵州省白酒中糠醛含量初探 |
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| 引用本文： | 靳争京. 贵州省白酒中糠醛含量初探[J]. 广东微量元素科学, 2001, 8(2): 69-69 |
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| 作者姓名： | 靳争京 |
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| 作者单位： | 贵州省食品卫生研究所 |
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| 摘 要： | 测定了贵州省白酒中糠醛含量，结果显示，贵州白酒中均含糠醛，但不同香型白酒中糠醛含量差异较大。
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| 关 键 词： | 白酒 糠醛 贵州 检验 香型 |
| 文章编号： | 1006-446X(2001)02-0068-02 |
| 修稿时间： | 2001-01-05 |
Survey of Furfural Content of White Spirit Produced in Guizhou Province |
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| JIN Zheng-jing. Survey of Furfural Content of White Spirit Produced in Guizhou Province[J]. Trace Elements Science, 2001, 8(2): 69-69 |
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| Authors: | JIN Zheng-jing |
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| Abstract: | The furfural content of 19 kinds of white spirit produced in Guizhou province was determined and evaluated The results showed that furfural content was obtained in all samples,but the amount contained in white spirit was different by its different odor type |
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| Keywords: | white spirit furfural |
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