Effect of tributylphenyltetraethoxylate on enzyme production of Pleurotus ostreatus |
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Authors: | Ramos Cristina Morais Helena Forgács Esther Cserháti Tibor |
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Institution: | (1) National Agronomical Station, Quinta do Marques, 2784-505 Oeiras, Portugal;(2) New University of Lisbon, 2825 Monte da Caparica, Portugal;(3) Institute of Chemistry, Chemical Research Center, Hungarian Academy of Sciences, PO Box 17, 1525 Budapest, Hungary |
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Abstract: | The effect of the addition of the nonionic surfactant tributylphenyl-tetraethoxylate to culture media on pH and extracellular
protein content, and on production of β-glucosidase, xylanase, laccase, and manganese-dependent and-independent peroxidases
by the edible fungus Pleurotus ostreatus was determined. The relationship between fermentation parameters and concentration of surfactant was assessed by multiple
linear regression analysis, and the similarities and differences among the fermentation parameters were elucidated by principal
component analysis. Calculations proved that except for xylanase all other cultivation parameters were significantly influenced
by the surfactant, with the effect higher at higher surfactant concentrations. Surfactant increased the production of β-glucosidase
and inhibited laccase and manganese-dependent and-independent peroxidase activities. |
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Keywords: | Enzyme production Pleurotus ostreatus nonionic surfactant principal component analysis |
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