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Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach |
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| Authors: | Alberto Valdés Carolina Simó Clara Ibáñez Lourdes Rocamora-Reverte José Antonio Ferragut Virginia García-Cañas Alejandro Cifuentes |
| Affiliation: | Laboratory of Foodomics, CIAL (CSIC), Madrid, Spain. |
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| 本文献已被 PubMed 等数据库收录！ | |