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Automated on-line-solid-phase extraction—high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine
Authors:C Chilla  D A Guilln  C G Barroso  J A Prez-Bustamante
Institution:

Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, P.O. Box 40 E-11510-Puerto Real, Cádiz, Spain

Abstract:A new analytical method has been developed for sample preconcentration and analysis of phenolic compounds in sherry wine using on-line solid-phase extraction(SPE)-HPLC-diode array detection. The samples of wine were injected and adsorbed onto polystyrene divinylbenzene cartridges; a robotic semiflexible system was used to automate the SPE stage. Chromatographic separation was carried out in a Symmetry C18 steel cartridge, with a two-step elution gradient. Peaks were identified by comparing their UV spectra with the library of spectra compiled by the authors.
Keywords:Wine  Sample preparation  Automation  Food analysis  Phenolic compounds
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