| 气相色谱法检测膨化食品中的甜蜜素含量 |
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| 引用本文： | 杨昌彪,宋光林,谢锋,包娜,罗明,粟钦. 气相色谱法检测膨化食品中的甜蜜素含量[J]. 贵州科学, 2010, 28(4): 115-117 |
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| 作者姓名： | 杨昌彪 宋光林 谢锋 包娜 罗明 粟钦 |
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| 作者单位： | 贵州省理化测试分析研究中心,贵阳550002 |
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| 摘 要： | 通过对膨化食品中甜蜜素(环已基氨基磺酸钠)的检测技术研究,建立了气相色谱法快速测定膨化食品中甜蜜素含量的方法。结果表明,用气相色谱法检测膨化食品中甜蜜素操作简单,可靠便捷。对膨化食品中甜蜜素含量的检测具有重要意义。
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| 关 键 词： | 膨化食品 甜蜜素 气相色谱法 |
Determination of Cyclama in Puffing Food by Gas Chromatography |
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| YANG Chang-biao,SONG Guang-lin,XIE Feng,BAO Na,LUO Ming,SU Qin. Determination of Cyclama in Puffing Food by Gas Chromatography[J]. Guizhou Science, 2010, 28(4): 115-117 |
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| Authors: | YANG Chang-biao SONG Guang-lin XIE Feng BAO Na LUO Ming SU Qin |
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| Affiliation: | (Guizhou Physical Test and Chemical Analysis Center,Guiyang,Guizhou 550002,China) |
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| Abstract: | Detection technology for cyclama in puffing food was studied to establish a determination method for cyclama content by gas chromatography. The method was simple,reliable and convenient. It is important for determination of cyclama content in puffing food. |
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| Keywords: | puffing food Cyclama gas chromatography |
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