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Differences between elemental composition of orange juices and leaves from organic and conventional production systems |
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| Authors: | C. Turra E. A. N. Fernandes M. A. Bacchi F. S. Tagliaferro E. J. França |
| Affiliation: | 32901. Universidade de S?o Paulo, Centro de Energia Nuclear na Agricultura, Caixa Postal 96, 13400-970 Piracicaba, Brazil 32902. Universidade de S?o Paulo, Centro de Energia Nuclear na Agricultura, Caixa Postal 96, 13400-970 Piracicaba, Brazil 32903. Universidade de S?o Paulo, Centro de Energia Nuclear na Agricultura, Caixa Postal 96, 13400-970 Piracicaba, Brazil 32904. Universidade de S?o Paulo, Centro de Energia Nuclear na Agricultura, Caixa Postal 96, 13400-970 Piracicaba, Brazil 32905. Universidade de S?o Paulo, Centro de Energia Nuclear na Agricultura, Caixa Postal 96, 13400-970 Piracicaba, Brazil |
| Abstract: | Summary A comprehensive sampling of organic and conventional oranges was carried out in Bebedouro, an important citrus producing region of Brazil. The soils, leaves and fruits of the variety Valencia (Citrus sinensis [L.]Osbeck) budded on Rangpur lime (Citrus limonia Osbeck) were analyzed. The chemical characterization was accomplished by instrumental neutron activation analysis (INAA). Indications for a difference between organic and conventional orange juices and leaves were obtained by applying univariate and multivariate statistical analysis. There were differences between samples for Br, Co, Cs, La and Rb from both systems. |
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