Thermal stability and degradation of the post-use reclaim milk pouches during multiple extrusion cycles

In the present study, the recyclability of the post-use milk pouches (50/50 LDPE–LLDPE blend) was evaluated with or without adding stabilizer. Thoroughly washed and dried post-use milk pouch films were extruded five times at high temperature (483–513 K) in the open atmosphere. The mode of degradation during extrusion operation was studied by melt flow index (MFI), rheological properties, gel content and FT-IR analysis. The differential scanning calorimetry (DSC) analysis was carried out to evaluate the thermal stability of the stabilized and un-stabilized recycled mass from post-use milk pouch under this investigation. Mechanical properties (tensile strength, % elongation at break, tensile modulus and hardness) of the un-stabilized extruded material were significantly affected as a result of thermooxidative degradation during extrusion in presence of air. After all, stabilization with 0.4% anti-oxidant satisfactorily retains all the initial properties of the recycled material.