Determination of organic acids in food samples by capillary zone electrophoresis |
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| Authors: | Klampfl C W Buchberger W Haddad P R |
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| Affiliation: | Department of Analytical Chemistry, Johannes-Kepler-University, Linz, Austria. |
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| Abstract: | A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids. |
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