Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer

A precedure has been developed for the chemical binding of L-asparaginase to soluble CM-cellulose which permits final immobilization products with different degrees of modification to be obtained. Some physicochemical and immunological properties of the samples obtained have been studied.A. Kirkhenshtein Institute of Microbiology, Latvian SSR Academy of Sciences, Riga. All-Union Scientific-Research Technological Institute of Antibiotics and Enzymes for Medical Synthesis, Leningrad. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 581–587, July–August, 1987.