|
|||||
|
|
Two new kaempferol glycosides from the seeds of Camellia semiserrata Chi |
|
| Authors: | Ling Tanga Xiao Juan Wua Bao Min Feng Li Ying Shia Xue Yan Fuc Yong Qi Wang a College of Bioengineering Dalian University Dalian China b Liaoning Key Laboratory of Bioorganic Chemistry China c Pharmaceutical |
| Institution: | a College of Bioengineering, Dalian University, Dalian 116622, China;b Liaoning Key Laboratory of Bioorganic Chemistry, Dalian University, Dalian 116622, China;c Pharmaceutical Department, Ningxia Medical University, Yinchuan 750004, China;d School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510640, China |
| Abstract: | Two new acetylated kaempferol glycosides were isolated from the seeds of Camellia semiserrata Chi,their structures were elucidated as kaempferol-3-O-(3-O-acetyl)-α-L-rhamnopyranosyl(1→3)(4-O-acetyl)-α-L-rhamnopyranosyl(1→6)-β-D-glucopyranoside] (1) and kaempferol-3-O-(2-O-acetyl)-α-L-rhamnopyranosyl(1→3)(4-O-acetyl)-α-L-rhamnopyranosyl(1→6)-β-D-gluco -pyranoside](2) by spectral experiments(including ESI-MS,1D- and 2D-NMR). |
| Keywords: | Camellia semiserrata Chi Kaempferol glycosides Theaceae |
| 本文献已被 CNKI 等数据库收录！ | |
| 点击此处可从《中国化学快报》浏览原始摘要信息 | |
| 点击此处可从《中国化学快报》下载免费的PDF全文 | |