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Ethanol as a Probe for the Mechanism of Bubble Nucleation in the Diet Coke and Mentos Experiment |
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| Authors: | Thomas S. Kuntzleman Jacob T. Kuntzleman |
| Affiliation: | 1.Department of Chemistry, Spring Arbor University, Spring Arbor, MI 49283, USA;2.Department of Physics, Duke University, Durham, NC 27710, USA; |
| Abstract: | |
| Keywords: | bubble nucleation bubbles surface science soda carbonated beverages sparkling water CO2 foam |