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Isolation of a 2-oxetanone from the fruits of Synsepalum dulcificum |
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| Authors: | Cheng Ming-Jen Lo Wen-Li Huang Lee-Yu Wang Chyi-Jia Chen Chung-Yi |
| Institution: | Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, Taiwan, ROC. |
| Abstract: | Ficumone, a 2-oxetanone isolated from the fruits of Synsepalum dulcificum, has been characterised as (R*)-4-hydroxy-2-oxetanone by means of spectroscopic methods. |
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