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Single bubble deformation and breakup in simple shear flow
Authors:Nadina Müller-Fischer  Philip Tobler  Marco Dressler  Peter Fischer  Erich J Windhab
Institution:(1) Institute of Food Science and Nutrition, ETH Zurich, 8092 Zurich, Switzerland;(2) Bühler AG, 9240 Uzwil, Switzerland
Abstract:Experiments in a parallel band apparatus and a transparent concentric cylinder device allow the observation of bubble deformation (shape and orientation) and breakup as a function of the viscosity ratio λ and the Capillary number Ca. For viscosity ratios between 3.1 × 10−7 and 6.7 × 10−8, critical Capillary numbers Ca c for bubble breakup between 29 and 45 are found. It is furthermore shown that in the given parameter space no clear distinction between tip breakup and fracture can be made for bubbles. An erratum to this article can be found at
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