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Spontaneous molecular orientation of polyimides induced by thermal imidization (5). Effect of ordered structure formation in polyimide precursors on CTE
Authors:Satoshi Ebisawa  Moriyuki Sato  Masatoshi Hasegawa
Institution:a Department of Chemistry, Faculty of Science, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, Japan
b Department of Material Science, Interdisciplinary Faculty of Science and Engineering, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan
c Institute of Chemical Physics, Russian Academy of Sciences, 4 Kosygin Street, Moscow 117334, Russia
Abstract:Six poly(amic acid) (PAA) systems based on pyromellitic dianhydride (PMDA) formed some ordered structures with optical anisotropies clearly detectable on an optical polarizing microscope (POM) in N-methyl-2-pyrrolidone (NMP) at room temperature at high solute concentrations (15-25 wt.%) with complete sol-gel transition reversibility, whereas PAA systems based on 3,3′,4,4′-biphenyltetracarboxylic dianhydride (s-BPDA) with a variety of diamine components showed no optical anisotropy in solution. However, a fluorescence probe technique combined with solution viscosity measurements suggested that a PAA derived s-BPDA with 1,4-phenylenediamine (PDA), i.e., PAA(s-BPDA/PDA) forms some ordered structure with a POM-undetectable very local scale during prolonged storage in NMP at room temperature. The introduction of the biphenyldiimide (BPDI) units at 33% into the PAA(s-BPDA/PDA) main chains by copolymerization allowed the formation of optically anisotropic gels with a smectic liquid crystal-like ordered structure by cooling the NMP solution at −20 °C. PI films derived from s-BPDA with PDA, i.e., PI(s-BPDA/PDA) were prepared upon thermal imidization of the BPDI-containing PAA films dried at 40 °C for 2.5 h. An increase in the BPDI content caused a gradual decrease in the linear coefficient of thermal expansion (CTE) of the PI films. This can be interpreted as a result of an intensified pre-orientation at the stage of the PAA cast films by incorporation of the BPDI units. When the BPDI-containing PAA solutions were heated at 70 °C for 4 min prior to the drying process at 40 °C, the ordered structures can be cancelled without imidization, and the CTE values of the resulting PI films appreciably increased compared to the case without heating at 70 °C. A similar effect was observed even in the BPDI-free original s-BPDA/PDA system. The results suggest the presence of a POM-undetectable very locally ordered structure in the PAA cast films, which promotes the pre-orientation of the PAA chains in the cast films and consequently can contribute to a further decrease in the CTE of the PI(s-BPDA/PDA) films.
Keywords:Polyimides  Poly(amic acid) gels  In-plane orientation  Coefficient of thermal expansion  Liquid crystallinity
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