Influence of Reduced Temperature on Lipid Composition of Viburnum opulus Seeds |
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| Authors: | A. R. Karimova S. G. Yunusova M. S. Yunusov E. G. Galkin |
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| Affiliation: | (1) Institute of Organic Chemistry, Ufa Scientific Center, Russian Academy of Sciences, 450054 Ufa, pr. Oktyabrya, 71, Russia |
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| Abstract: | The influence of reduced temperature (frost) on the lipid composition of Viburnum opulus seeds was studied. Low temperatures changed lipid metabolism by forming hydroxyglycerides in NL, lowering significantly the GL and PL contents, and changing their class composition. The structures of hydroxyacids in the hydroxyglycerides were established. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 523–528, November–December, 2005. |
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| Keywords: | Viburnum opulus neutral lipids glycolipids phospholipids lipophilic components fatty acids hydroxyacids frost |
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