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包合作用与质子化程度对聚(N-丙烯酰-N′-丙基哌嗪)浊点的影响
引用本文:郭开,孙良,武梦春,王少单,王力彦.包合作用与质子化程度对聚(N-丙烯酰-N′-丙基哌嗪)浊点的影响[J].高等学校化学学报,2011,32(9):2223-2226.
作者姓名:郭开  孙良  武梦春  王少单  王力彦
作者单位:吉林大学化学学院, 超分子结构与材料国家重点实验室, 长春130012
基金项目:国家自然科学基金(批准号:21074047); 新世纪优秀人才支持计划(批准号:07-0365)资助
摘    要:聚(N-丙烯酰-N′-丙基哌嗪)(PAcrNPP) 是一种pH和温度双重响应的均聚物,通过调节PAcrNPP溶液的pH值可以改变其质子化程度,随着质子化程度的增加高分子溶液浊点逐渐升高。我们测试了不同尺寸的环糊精(CD)对PAcrNPP浊点的影响,在相同摩尔浓度时,α-CD对高分子溶液浊点影响最大,而α-CD对浊点几乎没有影响。分别在pH 9.0和pH 7.4时测量了含有不同浓度的α-CD的PAcrNPP水溶液的浊点,不同pH条件下,PAcrNPP水溶液的浊点随α-CD浓度的增大而升高。并根据溶液中不同存在形式的PAcrNPP对浊点的贡献,推导了一个方程,从化学平衡的角度说明了环糊精的包合与质子化程度对浊点的共同影响。

关 键 词:热敏高分子  pH敏感高分子  α-环糊精  浊点  包合作用  
收稿时间:2011-04-01

Effects of Inclusion Complexation and Degree of Protonation on Cloud Point ofPoly(N-acryloyl-N′-propylpiperazine)
GUO Kai,SUN Liang,WU Meng-Chun,WANG Shao-Dan,WANG Li-Yan.Effects of Inclusion Complexation and Degree of Protonation on Cloud Point ofPoly(N-acryloyl-N′-propylpiperazine)[J].Chemical Research In Chinese Universities,2011,32(9):2223-2226.
Authors:GUO Kai  SUN Liang  WU Meng-Chun  WANG Shao-Dan  WANG Li-Yan
Institution:College of Chemistry, State Key Laboratory of Supramolecular Structure and Materials, Jilin University, Changchun 130012, China
Abstract:Poly (N-acryloyl-N'-propylpiperazine) (PAcrNPP) is a pH- and temperature-responsive homopolymer. Degree of protonation of PAcrNPP can be changed by adjusting pH of the solution. Cloud point of PAcrNPP increased with increasing degree of protonation. We investigated effects of different sizes of cyclodextrins (CD) on cloud point of PAcrNPP. It was found that α-CD showed a significant effect on cloud point of PAcrNPP while α-CD had almost no effect on its cloud point. At pH 9.0 and pH 7.4, we measured cloud points of PAcrNPP solutions containing different concentrations of α-CD. Cloud point of PAcrNPP solutions rises with increase of concentration of α-CD. Further more, we deduced an equation on the basis of contributions of different forms of PAcrNPP to cloud point. This equation describes the combined effect of complexation of CD and degree of protonation on cloud point from the viewpoint of chemical equilibrium.
Keywords:Thermosensitive polymer  pH-sensitive polymer  α-Cyclodextrin  Cloud point  Inclusion complexation
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