| 人参中氨基酸及多肽的研究 |
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| 引用本文： | 张今,赵宗健.人参中氨基酸及多肽的研究[J].高等学校化学学报,1985,6(4):376. |
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| 作者姓名： | 张今 赵宗健 |
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| 作者单位： | 吉林大学化学系 |
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| 摘 要： | 氨基酸及多肽是人参中重要成分之一。田中治,Gstirner等对人参根中氨基酸分析表明,主要有Arg、Lys、Ala、Ser、Tyr、Pro、Gly、Glu、Thr、Leu、Ile、Val、AspPhe、His等,也曾确定含半胱氨酸。我们分析了吉林省集安边条参各部位的氨基酸(见表1)表明,芦头和花蕾各检出16种;根检出15种;侧根、须根和叶各检出14种。
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| 收稿时间： | 1984-06-11 |
Studies on the Amino Acids and Peptides in Ginseng |
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| Zhang Jin,Zhao Zhongjian.Studies on the Amino Acids and Peptides in Ginseng[J].Chemical Research In Chinese Universities,1985,6(4):376. |
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| Authors: | Zhang Jin Zhao Zhongjian |
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| Institution: | Department of Chemistry, Jilin University, Changchun |
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| Abstract: | In this paper, the amino acids and acidic peptides were determined in different site, and two acidic peptides were isolated from the flower in Klin Ginseng. |
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