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响应面分析法优化苏云金芽孢杆菌 BRC-ZQL3菌株发酵培养基
引用本文:张群林,张志国,余洁,林群新,吴小凤,关雄.响应面分析法优化苏云金芽孢杆菌 BRC-ZQL3菌株发酵培养基[J].福建师范大学学报(自然科学版),2011,27(5):85-90.
作者姓名:张群林  张志国  余洁  林群新  吴小凤  关雄
作者单位:1. 福建农林大学生物农药与化学生物学教育部重点实验室,福建福州350002;福州第一中学,福建福州350001
2. 福州第一中学,福建福州,350001
3. 福建农林大学生物农药与化学生物学教育部重点实验室,福建福州350002;福建农林大学生命科学学院,福建福州350002
基金项目:科技部农业科技成果转化基金(2019GB2C400212); 福建省高校服务海西建设重点项目(闽教高(2009)5号); 福建省青年人才项目(2008F30201)
摘    要:从地衣分离获得了Bt菌株BRC-ZQL3,为提高其产孢水平,应用数学统计方法对该菌株发酵培养基进行优化.通过单因子分析,研究碳源、氮源、初始pH等因子对产孢的影响;再采用2水平PlackettBurman设计,筛选影响产孢的8个因子,实验结果表明培养基成分中3个重要影响的因子,分别为CaCO3、玉米粉、酵母膏;利用响应...

关 键 词:苏云金芽孢杆菌  Plackett-Burman设计  响应面分析法

Use of Response Surfacesnalysis Methodology to Optimize Fermentation Culture Medium for Bacillus thuringiensis Strain BRC-ZQL3
ZHANG Qun-lin,ZHANG Zhi-guo,YU Jie,LIN Qun-xin,WU Xiao-feng,GUAN Xiong.Use of Response Surfacesnalysis Methodology to Optimize Fermentation Culture Medium for Bacillus thuringiensis Strain BRC-ZQL3[J].Journal of Fujian Teachers University(Natural Science),2011,27(5):85-90.
Authors:ZHANG Qun-lin  ZHANG Zhi-guo  YU Jie  LIN Qun-xin  WU Xiao-feng  GUAN Xiong
Institution:ZHANG Qun-lin1,2,ZHANG Zhi-guo2,YU Jie1,LIN Qun-xin1,3,WU Xiao-feng1,GUAN Xiong1,3(1.Key Laboratory of Biopesticide and Chemical Biology,Ministry of Education,Fujian Agricultureand Forestry University,Fuzhou 350002,China,2.Fuzhou No.1 Middle School,Fuzhou 350001,3.College of Life Sciences,Fujian Agriculture and Forestry University,China)
Abstract:In order to improve the spore yield of the Bt strain BRC-ZQL3 isolated from Lichens,the mathematical-statistics method was employed to optimize the fermentation medium for spore production of BRC-ZQL3.The mono-factor experiment method was adopted to determine the effects of different carbon and nitrogen sources,initial pH and other factors on sporulation of BRC-ZQL3.The three important factors CaCO3,corn meal and yeast extract were found after the screening of eight factors by applying the Plackett-Burman e...
Keywords:Bacillus thuringiensis  Plackett-Burman  response surface snalysis  
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