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Synthesis of Hyperbranched Polysaccharide by Thermally Induced Cationic Polymerization of 1,6-Anhydrohexopyranose
Authors:Toshifumi Satoh  Tomoko Imai  Yoshikazu Kitajyo  Takahiro Maeda  Atsushi Narumi  Harumi Kaga  Noriaki Kaneko  Toyoji Kakuchi
Institution:1. Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo 060-8628, Japan

Division of Innovative Research, Creative Research Initiative “Sousei” (CRIS), Hokkaido University, Sapporo 001-0021, Japan;2. Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo 060-8628, Japan;3. National Institute of Advanced Industrial Science and Technology (AIST), 2-17-2-1 Tsukisamu-Higashi, Toyohira-ku, Sapporo 062-8517, Japan;4. COSMOTEC Co., 2-3-9 Hongo, Tokyo 113-0033, Japan

Abstract:The thermally induced cationic polymerizations of 1,6-anhydro-β-D -glucopyranose ( 1a ), 1,6-anhydro-β-D -mannopyranose ( 1b ) and 1,6-anhydro-β-D -galactopyranose ( 1c ) as a latent cyclic AB4-type monomer were carried out using (S-2-butenyl)tetramethylenesulfonium hexafluoroantimonate ( 2 ) as an initiator. The solution polymerization in propylene carbonate proceeded without gelation to produce the water-soluble hyperbranched polysaccharides ( 3a-c ) with controlled molecular weights and narrow polydispersities. The degree of branching (DB), estimated by the methylation analysis of 3a-c , was in the range of 0.38 – 0.49. The thermally induced cationic polymerization of 1a-c using 2 is a facile method leading to a hyperbranched polysaccharide with a high DB value.
Keywords:cationic polymerization  hyperbranched  polysaccharides  ring-opening polymerization  water-soluble polymers
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