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高效液相色谱法研究白藜芦醇光致异构化动力学与平衡常数
引用本文:李瑶,陈静雅,吴玉兰,韩疏影,郁红礼,吴皓,池玉梅. 高效液相色谱法研究白藜芦醇光致异构化动力学与平衡常数[J]. 色谱, 2016, 34(8): 783-787. DOI: 10.3724/SP.J.1123.2016.03008
作者姓名:李瑶  陈静雅  吴玉兰  韩疏影  郁红礼  吴皓  池玉梅
作者单位:南京中医药大学, 江苏 南京 210023
基金项目:江苏高校优势学科建设工程项目(PAPD).
摘    要:反式白藜芦醇有多种生理活性,自然资源丰富,但存在光不稳定现象。以光致异构平衡对照品溶液,采用高效液相色谱建立了同时测定顺、反异构体浓度的方法。方法学考察显示符合含量测定要求,反式异构体在1.5~60 μ mol/L、顺式异构体在1.5~55 μ mol/L范围内线性关系良好,R2均达0.999。将该方法应用于研究光致异构化动力学及平衡常数,结果显示反式白藜芦醇在室温避光条件下中性、偏酸性及乙醇介质中稳定;25 ℃时在50%(v/v)乙醇介质中的光异构平衡常数为11.7±0.3。以光致异构平衡液制作标准曲线的策略简单方便,具有可操作性;反式白藜芦醇的稳定性与介质有关,在pH < 7的溶液中光致异构化为一级反应。

关 键 词:白藜芦醇  动力学  高效液相色谱  光致异构化  平衡常数  
收稿时间:2016-03-06

Determination of the kinetics of photo-isomerization and equilibrium constant of resveratrol by high performance liquid chromatography
LI Yao,CHEN Jingya,WU Yulan,HAN Shuying,YU Hongli,WU Hao,CHI Yumei. Determination of the kinetics of photo-isomerization and equilibrium constant of resveratrol by high performance liquid chromatography[J]. Chinese journal of chromatography, 2016, 34(8): 783-787. DOI: 10.3724/SP.J.1123.2016.03008
Authors:LI Yao  CHEN Jingya  WU Yulan  HAN Shuying  YU Hongli  WU Hao  CHI Yumei
Affiliation:Nanjing University of Traditional Chinese Medicine, Nanjing 210023, China
Abstract:Trans-resveratrol (C14H12O3, 5-(4-hydroxystyryl)benzene-1, 3-diol), with a variety of physiological activities and abundant sources, shows instability to light irradiation. The control solution was balanced by photo-isomerization and high performance liquid chromatography (HPLC) method was developed for the simultaneous determination of trans-resveratrol and cis-resveratrol. The methodology study showed good linear correlations (R2=0.999) in the range of 1.5-60 μ mol/L of trans-resveratrol and 1.5-55 μ mol/L of cis-resveratrol which conforms to the request of content determination. The method was used to study the kinetics and equilibrium constant of photo-isomerization. The results showed that trans-resveratrol protected from light was stable in neutral, weak acid and ethanol media at room temperature. The photo-isomerization equilibrium constant was 11.7±0.3 at 25 ℃ in dilute ethanol solution. The method of making the standard curve by photo-isomerization equilibrium solution is simple, convenient and practicable. The stability of trans-resveratrol is related to the medium. When pH value is less than 7, the photo-isomerization is a first order reaction.
Keywords:equilibrium constant  high performance liquid chromatography (HPLC)  kinetics  photo-isomerization  resveratrol  
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