| Affiliation: | 1. Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, s/n, 14040-903 Ribeirão Preto, SP, Brazil;2. Laboratory of Mass Spectrometry, Department of Chemistry, University of Liège, Allée de la chimie 6, B6c, B-4000 Liège, Belgium;3. Toxicology and Pharmacology, University of Leuven, O&N 2, Herestraat 49, P.O. Box 922, 3000 Leuven, Belgium;1. Organic & Biomolecular Chemistry Division, CSIR—Indian Institute of Chemical Technology, Hyderabad 500 607, India;2. Division of Natural Products Chemistry, CSIR—Indian Institute of Chemical Technology, Hyderabad 500 607, India;1. Department of Organic Chemistry, School of Chemistry, Madurai Kamaraj University, Madurai 625021, Tamil Nadu, India;2. Department of Chemistry, College of Science, King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia;1. Department of Chemistry, Yasouj University, Yasouj 7591874831, Iran;2. Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany;3. Departamento de Quimica Inorganica, UniVersidade de Vigo, E-36200 Vigo, Galicia, Spain;4. Department of Chemistry, Shahid Bahonar University of Kerman, Kerman 76169-133, Iran |
